When it gets hotLast week, our house hit 97°F. Not far from here, other parts of Northern Virginia were past 100°F. We had planned a family hike and despite weather warnings decided to drive to the Shenandoah mountains very early in the morning anyway, with lots of water packed. We did a loop trail about 4 miles and were delighted to find that just when we were at our sweatiest, a freshwater pool appeared, beckoning us to go for a mid-hike swim! This gave us just the refreshment we needed to keep on hiking uphill. What surprised us was that while the rest of Northern VA was over 100°F, it was around 75°F in the mountains where we hiked, the whole time. William's Wise WordsOur friend William Horvath, who runs Permaculture Apprentice, wrote about this same thing in his own email this week. Learning About Changing ClimatesThis is precisely why we are excited to tell you about the upcoming webinar onchanging climates and learning how to cope with them,
Wherever you are today, find some shade if you can. Keep hydrated and enjoy a juicy watermelon on our behalf if there's one nearby. Grow abundantly! |
Nicky and Dave Schauder are passionate about helping families grow their food, and medicine and find God in the garden. Learn how to build your own permaculture garden Get our Guild Guide when you sign up!
Last Friday, Dave and I welcomed something new to Bethany Farm. A robot. When Dave powered "Gather," the robot, up for the first time, the chickens were curious. Why a Farm Robot? Most agricultural technology is built for large commercial operations. Very little of it is designed for small farms like ours. When Suma Reddy and her team reached out about piloting the robot she’s been building, I asked her why this project mattered to her. Her answer: She wants to make farming possible for...
Dear Reader Why We Grow You may already know what first got us into growing food. Our first two children were born with food allergies. Ethan, our second, had eczema so severe we could see it on his face after every meal. 2 year old Ethan with eczema Dave and I started questioning everything. What was in the food we were buying? What were we actually feeding our children? We wanted to know where our food was coming from. And we wanted to be the ones growing it. We switched to organic. At the...
Dear Reader, Last February, one of the growers we mentor, Lindsey knocked her curtain rod loose in her kitchen. The rod that held her seedling trays in place. Every seedling she had started, lettuces, microgreens, pepper, went flying. Soil on the walls. Trays on the floor. An hour of cleanup. She could have cried. She almost did. But she didn't quit. By March she was filling raised beds with cardboard, straw, old leaves, and half-finished compost from a bin that had spent the winter getting —...