When it gets hotLast week, our house hit 97°F. Not far from here, other parts of Northern Virginia were past 100°F. We had planned a family hike and despite weather warnings decided to drive to the Shenandoah mountains very early in the morning anyway, with lots of water packed. We did a loop trail about 4 miles and were delighted to find that just when we were at our sweatiest, a freshwater pool appeared, beckoning us to go for a mid-hike swim! This gave us just the refreshment we needed to keep on hiking uphill. What surprised us was that while the rest of Northern VA was over 100°F, it was around 75°F in the mountains where we hiked, the whole time. William's Wise WordsOur friend William Horvath, who runs Permaculture Apprentice, wrote about this same thing in his own email this week. Learning About Changing ClimatesThis is precisely why we are excited to tell you about the upcoming webinar onchanging climates and learning how to cope with them,
Wherever you are today, find some shade if you can. Keep hydrated and enjoy a juicy watermelon on our behalf if there's one nearby. Grow abundantly! |
Nicky and Dave Schauder are passionate about helping families grow their food, and medicine and find God in the garden
Hello, Reader, We are beyond grateful that right now on our farm, we're getting the following from our garden so far: 1 lb of beans/day 5 lbs of tomatoes/day cucumbers blackberries raspberries peppers corn small Japanese tiger melons and we're spoiled for herbs on top of it. Pro-tip: Harvest tomatoes at first blush. They tend to produce more that way. I was out weighing today's tomato harvest from our research beds, where we've been comparing compost tea, organic fertilizer, and an untreated...
"If it has lived, it can live again." — Geoff Lawton, permaculturist Hello, Reader, How to Compost Correctly Last Sunday, right after liturgy, Dave and I taught a quick composting workshop for our church's volunteers ahead of our annual Middle Eastern Food Festival. I filmed it and put it on YouTube 👇, in case you'd like to sit in. Composting with Worms... and a Fly That Barely Lives a Week The company that composts our festival's waste, Future Acres Urban Farm, uses Black Soldier Fly larvae....
Hello, Reader, We have honey! The tomatoes are still green but growing really well right now. Yes, there are still things that are getting eaten by deer (like potatoes and every unprotected sunfower and zinnia on our property). But we've got beets coming in so fast we're having a beet salad every other day! This abundance is exactly the "problem" we set out to have when we started growing our own food eleven years ago. Back then, we had a tiny suburban backyard, six kids, a health crisis, and...