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Hey Reader! When we first started gardening, we made the classic mistake: trying to grow everything. Tomatoes, melons, lettuce, mangoes (in a pot indoors) ! You name it, we planted it. But over time, we realized that good gardening isn’t about growing more. It’s about growing what fits. 1. Observe before you plant. 2. Grow what you love to eat. 3. Start with what thrives locally. Now that is not to say we are "natives-only" people. We try to push the boundaries too and grow non-natives that are now acclimatized to VA due to climate change, like chayote! Why? Because it reminds me of the Philippines. It's a healthy "pear-like-in-texture-potato-squash-like-in-taste" veggie, and it's delicious stir fried or in a chicken soup! Choosing plants this way turns gardening into a creative partnership instead of a fight. That’s what our book, Permaculture Gardening for Everyone is all about — working with God's natural laws, to create a thriving ecosystem that feeds both body and soul. If you’d like help designing your garden around what truly belongs, start here: Grow abundantly, |
Nicky and Dave Schauder are passionate about helping families grow their food, and medicine and find God in the garden. Learn how to build your own permaculture garden Get our Guild Guide when you sign up!
Dear Reader Why We Grow You may already know what first got us into growing food. Our first two children were born with food allergies. Ethan, our second, had eczema so severe we could see it on his face after every meal. 2 year old Ethan with eczema Dave and I started questioning everything. What was in the food we were buying? What were we actually feeding our children? We wanted to know where our food was coming from. And we wanted to be the ones growing it. We switched to organic. At the...
Dear Reader, Last February, one of the growers we mentor, Lindsey knocked her curtain rod loose in her kitchen. The rod that held her seedling trays in place. Every seedling she had started, lettuces, microgreens, pepper, went flying. Soil on the walls. Trays on the floor. An hour of cleanup. She could have cried. She almost did. But she didn't quit. By March she was filling raised beds with cardboard, straw, old leaves, and half-finished compost from a bin that had spent the winter getting —...
Hello, Reader, We are beyond grateful that right now on our farm, we're getting the following from our garden so far: 1 lb of beans/day 5 lbs of tomatoes/day cucumbers blackberries raspberries peppers corn small Japanese tiger melons and we're spoiled for herbs on top of it. Pro-tip: Harvest tomatoes at first blush. They tend to produce more that way. I was out weighing today's tomato harvest from our research beds, where we've been comparing compost tea, organic fertilizer, and an untreated...