☀️ What It’s Like to Grow Food in California


Hi Reader,

What’s it like to grow food in a place where water is scarce, soil is tricky, and the weather changes on a dime?

That’s the daily reality for many California gardeners—and a growing number of us across the U.S. are starting to face similar challenges.

Whether you’re in Texas, Nevada, Colorado, or even parts of the Midwest and East Coast… drought is becoming more common. But don’t worry—there’s hope.

We’ve put together a helpful new blog post drawing lessons from California gardeners who’ve learned to grow with nature, not against it.

Inside, you’ll learn:

  • 🌵 How to garden in dry climates using permaculture techniques
  • 💧 Water-saving tips that work no matter where you live
  • 🌱 Crops that thrive in heat and low-water conditions
  • 🐝 Why microclimates, mulch, and edges matter more than ever
  • 🌿 How to build soil that holds onto water like a sponge

Even if you don’t live in California, these tools can help you grow food sustainably, even during a dry spell.

Grow abundantly,
🌿 Nicky & Dave
permaculturegardens.org


P.S. With climate shifts accelerating, every gardener can benefit from water-wise strategies. Forward this email to a friend who’s been struggling with heat or drought in their garden!

Dave & Nicky Schauder

Nicky and Dave Schauder are passionate about helping families grow their food, and medicine and find God in the garden

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