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Do you like tomatoes, Reader? But how do we ensure we actually get a successful harvest of tomatoes, peppers, potatoes or eggplants? Join us tonight at 4:30 PT / 5:30 MT / 6:30 CT / 7:30 ET. Dave and I are hosting a live webinar focusing on the Solanaceae family.
Most of all, we'll be giving you all the juicy tips on how to have a Successful Solanacea Harvest on our Solanacea Festival webinar! If you've been wondering which tomato varieties to try, why your eggplant always sulks in June, or how to keep peppers producing longer, come with your questions and register below!
Hope to see you tonight. Grow abundantly, |
Nicky and Dave Schauder are passionate about helping families grow their food, and medicine and find God in the garden. Learn how to build your own permaculture guild. Get our Guild Guide when you sign up!
Hello, Reader, We are beyond grateful that right now on our farm, we're getting the following from our garden so far: 1 lb of beans/day 5 lbs of tomatoes/day cucumbers blackberries raspberries peppers corn small Japanese tiger melons and we're spoiled for herbs on top of it. Pro-tip: Harvest tomatoes at first blush. They tend to produce more that way. I was out weighing today's tomato harvest from our research beds, where we've been comparing compost tea, organic fertilizer, and an untreated...
"If it has lived, it can live again." — Geoff Lawton, permaculturist Hello, Reader, How to Compost Correctly Last Sunday, right after liturgy, Dave and I taught a quick composting workshop for our church's volunteers ahead of our annual Middle Eastern Food Festival. I filmed it and put it on YouTube 👇, in case you'd like to sit in. Composting with Worms... and a Fly That Barely Lives a Week The company that composts our festival's waste, Future Acres Urban Farm, uses Black Soldier Fly larvae....
Hello, Reader, We have honey! The tomatoes are still green but growing really well right now. Yes, there are still things that are getting eaten by deer (like potatoes and every unprotected sunfower and zinnia on our property). But we've got beets coming in so fast we're having a beet salad every other day! This abundance is exactly the "problem" we set out to have when we started growing our own food eleven years ago. Back then, we had a tiny suburban backyard, six kids, a health crisis, and...