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Hello, Reader The sky turned a strange, hazy orange as we drove to Charlottesville this week. Not from anything happening here. Wildfire smoke, drifting all the way down from Canada, the same haze that's been sitting over Toronto, Boston, and New York this month. The kids kept asking why the sun looked like that. I didn't have a simple answer for them. So I looked up the actual numbers for the US. As of this morning, there are:
Here's what I'm learning. The fires themselves aren't new, lightning and human activity have always started wildfires. What's changed is how dry the land already is when that spark lands. When we did our family cross-country road trip in 2019, I remember how struck I was that California's Mt. Shasta remained snow-capped despite the fact that down on the road we were well into the 100s. It doesn't stay out there, either. It shows up right here in our gardens too, in drier springs, earlier heat stress, and water sources that used to be reliable, less so. So what can we actually do about it?
We keep coming back to this: Tending the soil in front of us is one small, faithful way of responding to a much bigger story we can't control on our own. |
Nicky and Dave Schauder are passionate about helping families grow their food, and medicine and find God in the garden. Learn how to build your own permaculture guild. Get our Guild Guide when you sign up!
Hello, Reader, We are beyond grateful that right now on our farm, we're getting the following from our garden so far: 1 lb of beans/day 5 lbs of tomatoes/day cucumbers blackberries raspberries peppers corn small Japanese tiger melons and we're spoiled for herbs on top of it. Pro-tip: Harvest tomatoes at first blush. They tend to produce more that way. I was out weighing today's tomato harvest from our research beds, where we've been comparing compost tea, organic fertilizer, and an untreated...
"If it has lived, it can live again." — Geoff Lawton, permaculturist Hello, Reader, How to Compost Correctly Last Sunday, right after liturgy, Dave and I taught a quick composting workshop for our church's volunteers ahead of our annual Middle Eastern Food Festival. I filmed it and put it on YouTube 👇, in case you'd like to sit in. Composting with Worms... and a Fly That Barely Lives a Week The company that composts our festival's waste, Future Acres Urban Farm, uses Black Soldier Fly larvae....
Hello, Reader, We have honey! The tomatoes are still green but growing really well right now. Yes, there are still things that are getting eaten by deer (like potatoes and every unprotected sunfower and zinnia on our property). But we've got beets coming in so fast we're having a beet salad every other day! This abundance is exactly the "problem" we set out to have when we started growing our own food eleven years ago. Back then, we had a tiny suburban backyard, six kids, a health crisis, and...