Nicky and Dave Schauder are passionate about helping families grow their food, and medicine and find God in the garden
Loudoun Farmers, you in?
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Hi friend, If you grow food in Virginia, we saved you a seat at Bethany Farm in Leesburg. Join us for a Farmers Soil Health Supper & Listening Session on Wednesday, Nov 12 from 4:00 PM to 6:00 PM I cannot tell you how excited and honored Dave and I are to co-host this event! Why come
Who this is for Where Your seat 👉 Yes, I am a farmer or grower. Save my seat! Thank you for the work you do to feed our community. Grow abundantly! P.S. Not a farmer but want to help? Please share this invite with a farmer or reply if you would like to volunteer or sponsor the event. |
Dave & Nicky Schauder
Nicky and Dave Schauder are passionate about helping families grow their food, and medicine and find God in the garden
Hi Reader, Join me live from Bethany Farm for a fall garden tour and Q&A. We’ll look at cut-and-come-again greens, simple season extension, and answer your questions. LIVE from Bethany Farm (Permaculture Gardens) | Fall Garden Tour + Q&A with Nicky SchauderWhen:Today — 11 AM PT / 12 PM MT / 1 PM CT / 2 PM ETWhere:Zoom (updated Zoom Link below) Join Zoom:https://us02web.zoom.us/j/89122584258?pwd=aarHGNa7NhJWbbNDqNn2mwIEXRCxO9.1 Meeting ID: 891 2258 4258Passcode: The passcode is embedded in the...
Hey Reader, When most of the garden begins to fade, there’s one group of plants that just keeps giving — cut-and-come-again greens. 🥬 These are the steady workers of the fall and winter garden: lettuces, kale, spinach, and mustard greens that you can harvest leaf by leaf, again and again. With just a little protection — a cold frame, hoop, or sunny windowsill — they’ll feed you long after your summer crops are gone. If you’ve ever wanted to stretch your growing season, this is the simplest...
Hey, Reader! “Seven years of great abundance are coming throughout the land of Egypt, but seven years of famine will follow them.” – Genesis 41:29–31 As the height of the growing season winds down, now is the time to ask: how do we extend the harvest well into winter? Chefs who Preserve the Harvest Some chefs leave such a lasting impression on my husband Dave and me. Much like a good theater show, it takes several days of relishing an exemplar fine dining experience to truly absorb the impact...