Our beans molded in the jar


Hi Reader!

A Seed Saving Mistake

This summer our kids shelled a big batch of beans and cowpeas. We poured them straight into glass jars.

A few weeks later, every jar had molded. The pods weren’t dry enough.

Why We Save Seeds

Every seed has a future inside of it.

I love the word “steward,” because saving seed lets us keep that future for the next generation.

Our seed shop (pictured above) is our little Noah’s ark, keeping seeds safe through the winter. It reminds me of the enslaved Africans who hid seeds in their braids and carried them across oceans.

A woman once told me after a seed talk, “I can do a whole meditation just on the seed.”
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(Breath in and breathe out for a bit of moment of your own meditation here.)
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Now let's put it into action!

Start with these 3 seeds

  1. Tomatoes
  2. Beans
  3. Lettuce

They pollinate themselves, so they rarely cross with other varieties. What you save is what you’ll grow next year.

How long saved seed lasts on average:

  • Tomatoes: 3 to 7 years
  • Kale and collards: 3 to 5 years
  • Beans: 2 to 4 years
  • Onions: 1 to 2 years

Save Your Own Seeds

For a quick guide on how to:

  • Save your tomato seeds
  • Dave’s lettuce seed trick, and
  • Where we buy seed when we don’t save it?

And the beans?
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We've learned to be patient. We wait until the pods are brown and brittle and the beans rattle inside. Then they go in the jar.

One more thing. Something is changing about how we teach permaculture. More on that next week.
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Grow abundantly,
Nicky and Dave

Dave & Nicky Schauder

Nicky and Dave Schauder are passionate about helping families grow their food, and medicine and find God in the garden. Learn how to build your own permaculture garden Get our 10 Steps Garden Workbook when you sign up!

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